I’ve been on this sweet potato kick lately. Sweet potato toasts to waffles and even a smoothie (it was bomb don’t knock it!). I’m just glad that bae hasn’t gotten bored of them yet – she kind of doesn’t have a choice anymore. With the sweet potato toast I wanted to try and create a healthier spread. The cashew “cream” spread was not only good for the sweet potato toasts, but we ended up just dipping some veggies in them too. Total win, win!
I find that everyone prefers their own consistency when it comes to nut spreads. My suggestion is either adding olive oil or coconut oil even an avocado to it with lemon. It’ll give it that a nice texture to it for almost any type of use. I’m definitely going to recreate the cashew “cream” spread and do something different with it….stay tuned!
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