Sweet Potato Toasts

YASSS! DO IT!
Sweet Potato Toasts
Who needs bread when you can make sweet potato toasts?
Prep Time 10 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
  • 1 large sweet potato
  • 1 tspn olive oil I used the garlic olive oil from Trader Joe's.
  • seasonings crack a little bit of pink Himalayan salt, pepper, turmeric and sprinkle garlic powder.
Prep Time 10 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
  • 1 large sweet potato
  • 1 tspn olive oil I used the garlic olive oil from Trader Joe's.
  • seasonings crack a little bit of pink Himalayan salt, pepper, turmeric and sprinkle garlic powder.
Instructions
  1. First pre-heat the oven to 350 degrees.
  2. You'll want to clean the skin of your sweet potato. You won't want the dirt on them or any little ugly spots. The skin on adds a nice texture like the edges of the bread.
  3. Once you clean up your potato you'll want to slice it long ways. I used a mandoline for this process and "slithered" the sweet potato.
  4. Next you'll lightly coat your baking sheet with olive oil or coconut oil spray. Then you'll lay your sweet potato slices on the pan and give them a coat with olive oil (you can use a brush for this so it's not too much or eliminate the olive oil over top) + seasonings. I flipped them over and also season the other side minus the olive oil.
  5. Place your sweet potato slices in the oven for 8-10 minutes (until you notice a brown) then flip them and do the same on the other side.
  6. Carefully take them out of the oven and let them cool for 5 minutes before topping.
  7. Once you top them you'll want to take a good picture before you bite into them!
Recipe Notes

I used a $10 mandoline from TJ Maxx to slither the potato. You can slice it but be very careful.*

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