Pull Apart Bread

Who doesn’t love something simple for a group of people or even for you and bae? This recipe happens to be one of the easiest I’ve made during this winter season and for the holidays, but it’s good for all year round. I personally think the best part about this is that you can make a vegan version, an all cheese version for vegetarians or you can make it as meaty as you’d like.

YASSS! DO IT!
Pull Apart Brad
Good for any get together for holidays, events and sports! Can be vegan friendly, vegetarian or all meats!
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Instructions
  1. Preheat oven to 375°.
  2. Cut the pull apart bread vertically and horizontally without cutting into the bottom. Make sure that you have good sized cubes.
  3. Next add your butter into the slits then prosciutto and cheeses. If you notice that a cube of the bread is coming up just stuff it back down.
  4. Once your bread is super stuffed, drizzle olive oil over top then sprinkle your garlic across it.
  5. Place your bread on a non-stick baking sheet or one that has been sprayer. Put it in the oven for 15 minutes.
  6. Once your timer goes off at the 15 minute mark, check that the cheese is melted enough and the bread as "browned".
  7. When you have finished baking, carefully remove it from the oven and plate or leave on the tray.
  8. At this point I'm burning my fingers diving right in, but I suggest letting it cool slightly.
  9. Serve, eat and enjoy!
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