Mac & cheese is something I learned from my grandma. She never used flour in most of it and told me whipping cream gives it a nice little umph instead! She wasn’t lying at all, because mannnn it comes out so creamy and with the cheese you have the gooey texture. For years I’ve stuck to this recipe and I’ve just switch it up based on the cheese I use or if I’m using heavy whipping cream or just whipping cream.
Not many people like grapefruits, but growing up my mom would give me half a grapefruitÂ almost every day. They’re just so tart and I loved sprinkling sugar on them and drizzling honey over them. I’ve always wanted ways to eat it other than directly from the skin or peeled + I was craving ice cream-ish.