We are suckers in our house for potatoes. Hash, mashed, baked – we love them all! With so many get togethers from football and basketball season to little friend’s nights or even rewinding to the holidaysÂ or galentines, fully loaded potatoes are the absolute wave for the table.
Mac & cheese is something I learned from my grandma. She never used flour in most of it and told me whipping cream gives it a nice little umph instead! She wasn’t lying at all, because mannnn it comes out so creamy and with the cheese you have the gooey texture. For years I’ve stuck to this recipe and I’ve just switch it up based on the cheese I use or if I’m using heavy whipping cream or just whipping cream.