No Bake Coconut Cheesecake

Ever since I’ve learned how to make cheesecake I haven’t stopped. It’s funny too because Sheena doesn’t really like cheesecake. Lately however I’ve been messing with different ways to make it so she can enjoy it. Between Oreo cupcakes that I’ve made and now this no bake cheesecake “parfait” or layer, I think she’s coming around.

What I personally enjoy about this recipe is that you can literally take it and flip it a bit. Instead of granola you can use crushed up graham crackers. You can even replace; the coconut milk with 1/3 cup of sour cream for that original cheesecake bite or replace your strawberries in the jam (compote, whatever) with different berries.

Try it out! Make it for a group of people, for yourself, a friend or bae. Let me know how you recreated it and made it your own.

[ultimate-recipe id=”1304″ template=”default”]

1 Comment

  1. Sweet Potato Waffles - March 8, 2017

    […] have some recipes up soon for these). You can always top it with just maple syrup, a homemade berry compote or even just eat them as is. They play on that savory role that you could even just have them for […]

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