Homemade Chimichurri

YASSS! DO IT!
Homemade Chimichurri
Chimichurri can be used to a marinate for a good steak or cauliflower steak, chicken, fish or even to top some vegetables to munch on.
Prep Time 5 minutes
Cook Time 10 minutes
Servings
16oz Mason Jars
Ingredients
Prep Time 5 minutes
Cook Time 10 minutes
Servings
16oz Mason Jars
Ingredients
Instructions
  1. After you have peeled your garlic cloves place them in the food processor with all your ingredients (use only half the olive oil for now).
  2. Pulse then blend until it has broken down the stems and become a nice saucy consistency. If you'd like it to be thicker add a little more olive oil.
  3. Once it's blended entirely you can jar it or serve to eat.
Recipe Notes

This sauce was made in a food processor but you can use a blender or hand blender for it.

Share this Recipe
 

Pull Apart Bread

YASSS! DO IT!
Pull Apart Brad
Good for any get together for holidays, events and sports! Can be vegan friendly, vegetarian or all meats!
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Instructions
  1. Preheat oven to 375┬░.
  2. Cut the pull apart bread vertically and horizontally without cutting into the bottom. Make sure that you have good sized cubes.
  3. Next add your butter into the slits then prosciutto and cheeses. If you notice that a cube of the bread is coming up just stuff it back down.
  4. Once your bread is super stuffed, drizzle olive oil over top then sprinkle your garlic across it.
  5. Place your bread on a non-stick baking sheet or one that has been sprayer. Put it in the oven for 15 minutes.
  6. Once your timer goes off at the 15 minute mark, check that the cheese is melted enough and the bread as "browned".
  7. When you have finished baking, carefully remove it from the oven and plate or leave on the tray.
  8. At this point I'm burning my fingers diving right in, but I suggest letting it cool slightly.
  9. Serve, eat and enjoy!
Share this Recipe