No Baked Coconut Cheesecake

YASSS! DO IT!
No Bake Coconut Cheesecake
Save yourself time by not having to bake your cheesecake and tossing it into a cup.
Course Dessert
Cuisine Dessert
Prep Time 5 mintues
Cook Time 15 minutes
Servings
people
Ingredients
No Bake Coconut Cheesecake
Strawberry Jam
For Serving
  • granola of choice to put at the base of the cup
Course Dessert
Cuisine Dessert
Prep Time 5 mintues
Cook Time 15 minutes
Servings
people
Ingredients
No Bake Coconut Cheesecake
Strawberry Jam
For Serving
  • granola of choice to put at the base of the cup
Instructions
  1. Take the cream cheese (room temp), coconut milk and condensed milk and mix them all together. Once blended, place in the fridge.
  2. While your cream cheese is cooling, take your diced strawberries and put them in a pot on medium heat, stirring.
  3. The strawberries will cook down (make sure not to burn) and you'll then stir in the water. Bring to a simmer.
  4. Stir in your sugar once you notice your mixture bubbling up and continue to stir on occasion while it starts to form shape.
  5. Once your compote/jam is the consistency you'd like, let it cool.
  6. In a stemless cup or mason jar place the granola at the base and layering the cheesecake mixture and jam on top. Then serve!
Recipe Notes
  • You can use 8 oz of cream cheese with a whole can of condensed milk if you'd like or instead of the coconut milk add a 1/3 cup of sour cream.
  • Instead of strawberries you can use any other berry that you'd prefer.
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