Looking for something for any season to keep you warm or just make you feel good? Why not a grilled cheese or even better, a tomato bisque to dip it in! Something archived in my simple recipes book but one of my absolute favorite!
This meal is always on the menu in my house when we don’t want to spend “too much” time on something, but also want a dish that screams “I AM COMFORTING AF!” The one thing that’s crucial (to us) about this entire dish is the bread you choose. You can pick any bread you’d like but please purchase with caution – sour dough bread will always win! It’s spongelike abilities make it the super soaker upper of soups.
Enough of that however, it’s your turn to get in the kitchen and test it out….
YASSS! DO IT!
Grilled Cheese & Tomato Bisque
Looking for something for any season to keep you warm or just make you feel good?
Before cooking your tomato bisque you'll want to get your grilled cheese together.
On the outside of the sour dough bread, swipe on some butter.
Take your onions and cook them down in a pot with your olive oil for 4 minutes.
Then add your garlic and stir them in together so they pick up nice aromas for 4 minutes.
Add your tomato in, stir and start layering the seasonings to get the flavors together.
Let the tomatoes cook down until sweating (roughly 8-10 minutes stirring on occasion).
Here is where you'll pan cook your grilled cheese. You can also have it in the oven but it wont have the same crispy texture.
Place the tomato mixture in the blender and add your veggie broth and cream.
You'll take the mixture and you can heat it further up in the pot or serve and garnish.