Grapefruit Citrus Sorbet

Not many people like grapefruits, but growing up my mom would give me half a grapefruit almost every day. They’re just so tart and I loved sprinkling sugar on them and drizzling honey over them. I’ve always wanted ways to eat it other than directly from the skin or peeled + I was craving ice cream-ish.

At that point I was extra determined to make ice cream grapefruit something with something else in it to happen. Then I figured just use the citrus and make a sorbet or is it an icy?! Ehhh, still calling it a sorbet. Sold already from the entire grapefruit and citrus concept, but I liked it a lot more because it was healthier.

TAG! You’re it! Take this recipe and make it one of your own. What would you do?

[ultimate-recipe id=”1273″ template=”default”]

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