Sweet Potato Waffles

YASSS! DO IT!
Sweet Potato Waffles
Whether you want to make this vegan friendly or just have a healthier type of waffle, this sweet potato waffle wins!
Course Breakfast
Cuisine American
Prep Time 30 minutes
Cook Time 15 minutes
Servings
small waffles
Ingredients
Course Breakfast
Cuisine American
Prep Time 30 minutes
Cook Time 15 minutes
Servings
small waffles
Ingredients
Instructions
  1. Clean and peel the sweet potato skin. Then, cut into even chunks so it can boil evenly.
  2. Bring water to a boil then place your sweet potato chunks in the water. Stir on occasion until you can put a fork in your sweet potato (roughly 12-18 minutes).
  3. Drain the water then mash it and add the banana in the mixture to mash.
  4. You'll then begin to add your wet ingredients. Mix your dry ingredients to the side and add it in.
  5. Once everything is completely mixed you can pour some in your lightly coated (with either olive oil spray or coconut oil) waffle maker.
  6. Be sure that you get them browned and/or crisp before serving. You can top them with bananas + maple syrup or a berry compote (recipe linked in recipe notes).
Recipe Notes

You can also use this recipe for pancakes.

Here is the recipe for the berry compote.

For flax eggs you'll need one tablespoon of flax seeds and three tablespoons of water to replace one egg. Be sure that you grind the flax seeds before mixing it with the water. Whisk it until it has a gelatin consistency. If you already have ground flax seeds you'll use 2 1/2 teaspoons pre-ground with the same measurement of water.

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Mac & Cheese Cups

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Mac & Cheese Cups
You can create this mac & cheese recipe in a cast iron or you can have them in a little cups.
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Instructions
  1. Preheat the oven to 350°.
  2. Get water boiling (in a pot) before putting your elbows in and add a capful of oil to your water. You can add in some salt here and take out from the cream so it's not over salted especially from cheese.
  3. While your water is boiling begin prepping you "roux". - Place the butter in your pot and once it's melted add your minced garlic.
  4. Once the garlic and butter have browned, add the whipping cream in a pot along with with the milk. Stir so it doesn't stick to the pan while heating on a low-medium heat.
  5. You'll gradually start adding your seasonings and stir them in.
  6. Next you'll start adding your cheeses in and be sure to keep the mixture going so the cheese is melted. You're using half of the 8oz bag of shredded cheese on this step.
  7. The water should be boiling now, you'll add your noodles in for less than the al dente time it says on the box. - Sometimes 6 minutes, so you would do 4.5-5 minutes.
  8. Back to your cream and cheese mixture, make sure that the cheese has melted down enough.
  9. Remove your noodles at the 4.5-5 minute mark, strain them and then you'll add them to the "roux" that you've made. Gently stir them in. This step is where you'd mix in some herbs.
  10. If you accidentally added more milk or you think it's too "liquidy" (totally not a word), you can sprinkle some breadcrumbs in to thicken it. Just note that you'll want it gooey, so don't overdo the breadcrumbs.
Cast Iron Mac & Cheese
  1. If you're choosing to go for the cast iron or a baking pan, you'll coat the pan.
  2. Then you'll place your cheese and noodle mixture into the cast iron.
  3. Be sure to top with some more cheese and a sprinkle of breadcrumb.
  4. Place in the oven to bake for 20-25 minutes or until the top has browned nicely.
  5. Gentle remove the cast iron or baking pan from the oven, place it on the table with a serving spoon and enjoy!
Mac & Cheese Cups
  1. If you're choosing the cups, you'll spray the cups down (I used re-usable silicon cups).
  2. You'll scoop the cheese and noodle mixture into each cup.
  3. Top it off with cheese and breadcrumbs.
  4. Place in the oven to bake for 15-20 minutes or until the top has browned nicely.
  5. Gentle remove from the oven and plate the cup on a tray. Then be sure to enjoy!
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