Grapefruit Citrus Sorbet

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Grapefruit Citrus Sorbet
When grapefruit are in season this is a treat that you'll enjoy!
Prep Time 10 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Servings
people
Ingredients
Instructions
  1. Be sure to squeeze/juice the grapefruit and lemon.
  2. Add to a pot and gradually whisk in sugar. Bring to a simmer. *This is where you'd add the rosemary or sprig of thyme.*
  3. Once you notice bubbling pour in the water and stir.
  4. If you have an ice cream machine you would put your mixture into there once it cools down a bit. Get it to a slushy consistency and then place in the bread pan to freeze overnight covered in a freezer bag. If you do not have an ice cream maker/machine, you whisk it up and place it in a bread pan and into the freezer, covered in a freezer bag overnight.
  5. You can check on it after several hours but once it has fully froze over you can scoop it and serve.
Recipe Notes

Note that this would also be good placed into a champagne flute and pour champagne over top.

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Pull Apart Bread

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Pull Apart Brad
Good for any get together for holidays, events and sports! Can be vegan friendly, vegetarian or all meats!
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Instructions
  1. Preheat oven to 375°.
  2. Cut the pull apart bread vertically and horizontally without cutting into the bottom. Make sure that you have good sized cubes.
  3. Next add your butter into the slits then prosciutto and cheeses. If you notice that a cube of the bread is coming up just stuff it back down.
  4. Once your bread is super stuffed, drizzle olive oil over top then sprinkle your garlic across it.
  5. Place your bread on a non-stick baking sheet or one that has been sprayer. Put it in the oven for 15 minutes.
  6. Once your timer goes off at the 15 minute mark, check that the cheese is melted enough and the bread as "browned".
  7. When you have finished baking, carefully remove it from the oven and plate or leave on the tray.
  8. At this point I'm burning my fingers diving right in, but I suggest letting it cool slightly.
  9. Serve, eat and enjoy!
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