Homemade Chimichurri

YASSS! DO IT!
Homemade Chimichurri
Chimichurri can be used to a marinate for a good steak or cauliflower steak, chicken, fish or even to top some vegetables to munch on.
Prep Time 5 minutes
Cook Time 10 minutes
Servings
16oz Mason Jars
Ingredients
Prep Time 5 minutes
Cook Time 10 minutes
Servings
16oz Mason Jars
Ingredients
Instructions
  1. After you have peeled your garlic cloves place them in the food processor with all your ingredients (use only half the olive oil for now).
  2. Pulse then blend until it has broken down the stems and become a nice saucy consistency. If you'd like it to be thicker add a little more olive oil.
  3. Once it's blended entirely you can jar it or serve to eat.
Recipe Notes

This sauce was made in a food processor but you can use a blender or hand blender for it.

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Homemade Garlic & Herb Butter

YASSS! DO IT!
Homemade Garlic & Herb Butter
Life changing and it'll make you want to put butter on everything.
Course Homemade
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Tablespoons
Ingredients
Homemade Butter
Optional: Herb & Garlic
Course Homemade
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Tablespoons
Ingredients
Homemade Butter
Optional: Herb & Garlic
Instructions
  1. The most important thing to note is that the heavy whipping cream has to be shaken or beaten by arm strength or by a stand mixer or hand mixer. The whipping cream will need to gradually increase to the highest speed (you'll want to cover the bowl for splashing or the jar) and get it to split.
  2. You can stop for just a little bit of time and you have to continue to shake or mix until you start to notice the fat separate from the buttermilk.
  3. You'll drain the buttermilk, unless you want to save it, and you can squish out any excess buttermilk from the fat. The less buttermilk the longer it lasts (up to 3-4 weeks).
  4. Take the ice cold water and pour some over the butter. You'll continue to drain the bowl and pour the cold water over until it has turned clear.
  5. From there you can store it or you can add the garlic, basil, parsley. Pink Himalayan salt is optional as well.
  6. Place in the fridge after storing or start spreading it all over everything.
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