It’s summer! S U M M E R! What is it that you can consume in the summer that’s healthy, but can cool you down? POPSICLES! Even better than that, FROYO popsicles. Siggi’s happens to be one of my favorite brands when it comes to yogurt. If you’re looking for something protein packed, this brand stands out. I personally enjoy their drinkable yogurt and wanted to make something special with it.
Placed in a hip and modern hotel right in the heart of Koreatown, the Commissary is one of those places you have to give a try. I haven’t been there in a year and it’s just a short distance from me. What a shame! You might have seen this quaint little restaurant in one of my favorite HBO series, Insecure. The atmosphere is one of the reasons you end up going there.
I had a few friends over on the weekend and we did a small little pot-luck with our DIY projects. Sienna brought her mango salsa + booze, Kristen came through with the champagne for mimosas and a cheese platter and I whipped up tostones with this crisp granny apple smith salsa. You guyssss, Sheena shouldn’t have even ordered us lunch because we dogged all of our apps before we could even start on our coasters!
I’ve been on this sweet potato kick lately. Sweet potato toasts to waffles and even a smoothie (it was bomb don’t knock it!). I’m just glad that bae hasn’t gotten bored of them yet – she kind of doesn’t have a choice anymore. With the sweet potato toast I wanted to try and create a healthier spread. The cashew “cream” spread was not only good for the sweet potato toasts, but we ended up just dipping some veggies in them too. Total win, win!